Larry Searle Cinnamon Roll recipe

Dough ingredients:
1- 20lb bag of flour
1 quart of yeast
a pinch of salt
1 gallon milk, left out over night to get warm by the fire
Cinnamon fixings
1- 5 lb bag of sugar
1 - 5 lb bag of brown sugar
1 Cinnamon Tree - ground into fine cinnamon
Enough melted butter to drown a cat

Frosting:
10 bags of powdered sugar
10 lbs of cream cheese
something to make the frosting creamy

Preheat 5 ovens to 350º
Borrow dough mixer from local bakery
Mix flour, yeast, milk, let sit for 3 hours
Roll the dough out over three kitchen tables
Mix the sugar(s), cinnamon, and butter (melted- remove cat) together in a large barrel.
Spoon onto dough and roll into long log looking structures.  Use a serated knife to cut off sections about 1 inch thick. Let these rise again, then bake for 45 minutes at 350º.

Have your wife make some frosting.  Then frost those suckers.  Uhhmmm good.